Salsas Restaurant is not something new in Penang Island to most people as this restaurant have already been here in the island for quite some times where the first shop is located at Hotel Continental's Ground Floor mainly offering various types of Western Food.
We had 2 sets of the set lunch that day where each set consist of a soup of the day, a cup of drink, a main course and a dessert. The soup of the day was the creamy pumpkin soup and we find it quite flavourful.
The main course that I ordered is the BBQ Chicken Thigh. Since is the thigh of the chicken, the meat was really tender and soft, together served with the BBQ flavoured sauce was a perfect combination.
On the other hand, Hoay ordered herself the Grilled Fish Fillet (she is a big fan for fish if you noticed most times she will order the set with fishes), although from the photo below, it looks more like a Fried Fish Fillet.
Once we finished with our main course, not long after that, we were served with the dessert. Initially, we thought the dessert would be simply be some kind of 'kuih-muih', but surprisingly, the dessert were much better. A scoop of ice-cream (choices of mint, chocolate, vanilla and strawberry) and a slice of cake.
The place and service was pretty okay in general and each lunch set cost RM 16.50, awaiting to be
Address :
Salsas Restaurant
Level 2 (1st Floor), Lot 18,
Paragon Mall, Jalan Kelawei,
10250, Georgetown,
Penang.
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Contact :
04-2189010
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